Easiest Way to Make Homemade Pickled Asparagus with an Onion

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pickled asparagus with an onion. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pickled Asparagus with an Onion is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Take Vegetables to be pickled
2. Take 1-1/2 pound asparagus whole
3. Make ready 1 medium onion
4. Prepare Spices
5. Get 1 tablespoon minced garlic
6. Get 1 tablespoon juniper berries
7. Get 1 tablespoon pickling spices
8. Get 1/3 cup honey
9. Get 1 Solution part
10. Get 1 cup apple cider vinegar raw/organic
11. Make ready 1 cup white distilled vinegar
12. Take 1 teaspoon canning salt
13. Get 2 Solution part
14. Take 2 cups water
15. Take 1 tablespoon canning salt

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that is going to wrap it up for this exceptional food pickled asparagus with an onion recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!