Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy asparagus in a cast iron skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Make ready 1 pound asparagus spears
- Take 1 cup extra sharp cheddar cheese
- Take 1 cup grated Parmesan cheese
- Get 5 rashers bacon
- Take To taste kosher salt
- Prepare 1 tablespoon bacon drippings
- Take To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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