Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto/paleo/vegan crackers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto/Paleo/Vegan Crackers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto/Paleo/Vegan Crackers is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Prepare 1 cup milled linseed
- Make ready 1 cup water
- Get 1/2 tsp salt
- Prepare 4 tbs chia seeds
- Take to taste Spices
Instructions to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
So that is going to wrap this up with this special food keto/paleo/vegan crackers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
