How to Prepare Homemade H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Make ready 5 sweet Italian sausages; cut into fifths
2. Get 1/2 C H1 sauce
3. Get 1 red bell pepper; large julienne & halved
4. Get 1 green bell pepper; large julienne & halved
5. Prepare 2 cloves garlic; creamed
6. Take 1 yellow onion; large julienne
7. Make ready 1 t crushed pepper flakes
8. Get 1/3 C worcestershire sauce
9. Prepare 1 bundle scallions; sliced on bias
10. Prepare 2.5 lb Russet potatoes; peeled & large dice
11. Make ready 1.5 stick cold butter; cubed
12. Take 2/3 C ranch dressing
13. Prepare as needed kosher salt & black pepper
14. Take as needed olive oil

Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
2. Add butter, ranch dressing, salt, and black pepper.
3. Heat a large saute pan with enough oil to cover the bottom.
4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
6. Toss. Cook 1 minute or until garlic is fragrant.
7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
8. Add scallions. Toss. Serve over potatoes.
9. Variations; Parsley, beer, thyme, oregano, zucchini, yellow squash, cilantro, coriander seed, cayenne, chives, jalapeños, poblano, ancho chile, corn, bacon, oregano, marjoram, leeks, kale, spinach, arugula, fennel, fennel seed, shallots, habanero, paprika, tamarind, A1 sauce, bbq sauce, raisin puree, tomato, feta, goat cheese, eggplant, potatoes, sweet potatoes, apricot, white beans, black eyed peas, cauliflower, carrots, swiss chard, mini bell peppers, chickpeas, lemon, lime, orange, grapefruit, dates, ginger, mint, mushroom, mustard, soy, star anise, turmeric, sesame seeds, tamari, poppy seeds, malt vinegar, apple cider vinegar, parmesean, romano, gruyere, parmigiano reggiano, chervil, cheddar

So that is going to wrap it up with this exceptional food h1 sausage & peppers w/ ranch mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!