How to Make Quick H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, h1 sausage & peppers w/ ranch mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Prepare sweet Italian sausages; cut into fifths
2. Get H1 sauce
3. Make ready red bell pepper; large julienne & halved
4. Prepare green bell pepper; large julienne & halved
5. Take garlic; creamed
6. Make ready yellow onion; large julienne
7. Make ready crushed pepper flakes
8. Take worcestershire sauce
9. Prepare scallions; sliced on bias
10. Make ready Russet potatoes; peeled & large dice
11. Get cold butter; cubed
12. Make ready ranch dressing
13. Get kosher salt & black pepper
14. Get olive oil

Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
2. Add butter, ranch dressing, salt, and black pepper.
3. Heat a large saute pan with enough oil to cover the bottom.
4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
6. Toss. Cook 1 minute or until garlic is fragrant.
7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
8. Add scallions. Toss. Serve over potatoes.
9. Variations; Parsley, beer, thyme, oregano, zucchini, yellow squash, cilantro, coriander seed, cayenne, chives, jalapeños, poblano, ancho chile, corn, bacon, oregano, marjoram, leeks, kale, spinach, arugula, fennel, fennel seed, shallots, habanero, paprika, tamarind, A1 sauce, bbq sauce, raisin puree, tomato, feta, goat cheese, eggplant, potatoes, sweet potatoes, apricot, white beans, black eyed peas, cauliflower, carrots, swiss chard, mini bell peppers, chickpeas, lemon, lime, orange, grapefruit, dates, ginger, mint, mushroom, mustard, soy, star anise, turmeric, sesame seeds, tamari, poppy seeds, malt vinegar, apple cider vinegar, parmesean, romano, gruyere, parmigiano reggiano, chervil, cheddar

So that is going to wrap this up for this exceptional food h1 sausage & peppers w/ ranch mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!