Steps to Make Ultimate Vegan/Keto:"MeatZola!"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.

To get started with this recipe, we must prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Make ready 1 pack Tofu Shirataki spaghetti
2. Prepare 1 pack Yves mexican veggie ground beef
3. Make ready 1/3 cup Ketchup (amount to your taste)
4. Prepare 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Take Medium sized tomato diced
7. Take Vegetable stock season
8. Get Sea salt
9. Get Garlic powder
10. Take Hot sauce
11. Make ready Splenda sweeteners 5 packet's
12. Get Olive oil
13. Take Parmesan cheese powder
14. Make ready 1 plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!