Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai shrimps with asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Shrimps with Asparagus is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Shrimps with Asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Prepare 8-10 Shrimps
- Make ready 1 teaspoon Tom Yum paste
- Prepare 0.3 – 0.4 oz ginger
- Make ready 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Make ready Lime juicy (1/2 lime)
- Make ready 1/2 tablespoon unsalted butter
- Get 1/2 teaspoon olive oil
- Prepare 2 garlic cloves
- Get 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that is going to wrap this up with this special food thai shrimps with asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
