Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, paprika pan seared fillet.. method 1. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paprika Pan Seared Fillet.. Method 1 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paprika Pan Seared Fillet.. Method 1 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paprika pan seared fillet.. method 1 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 1:
- Take 200 g fillet (or whatever quantity you lay your hands on)
- Take 1 heaped tbsp paprika powder
- Make ready Lemon juice
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Take Rosemary…optional
Steps to make Paprika Pan Seared Fillet.. Method 1:
- Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
- Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
- Put a little oil in a pan and put your marinated fillet
- Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
- Serve with some vegetable rice
So that’s going to wrap this up for this special food paprika pan seared fillet.. method 1 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
