Easiest Way to Prepare Speedy Asparagus, tomato, and feta salad with balsamic vinaigrette

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Get Dressing
2. Take 6 tablespoons balsamic vinegar
3. Make ready 2 teaspoons Dijon mustard
4. Make ready 2 teaspoons honey
5. Take 1 clove garlic, minced
6. Get 1/4 cup olive oil
7. Make ready to taste Salt and freshly ground pepper
8. Get Salad
9. Prepare 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Get 2 cups grape tomatoes, halved
11. Prepare 2/3 cup roasted sliced almonds
12. Prepare 4 ounces crumbled feta cheese (divided)

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

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