Easiest Way to Make Ultimate Crock Pot Honey Mustard Pulled BBQ Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Get bone in chicken breasts
2. Make ready seasoning salt to taste (i use lawrys)
3. Get medium yellow onion (medium dice)
4. Make ready medium green bell pepper (medium dice)
5. Take garlic (minced)
6. Take honey mustard bbq sauce (i use sweet baby rays)
7. Get bottled italian salad dressing (i use kraft zesty)
8. Take packed dark brown sugar
9. Prepare worcestershire sauce
10. Prepare red hot sauce (i use franks)
11. Prepare apple cider vinegar
12. Prepare liquid smoke
13. Prepare favorite hamburger buns (toasted)

Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

So that’s going to wrap this up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!