Recipe of Super Quick Homemade Crock Pot Honey Mustard Pulled BBQ Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Get bone in chicken breasts
2. Prepare seasoning salt to taste (i use lawrys)
3. Make ready medium yellow onion (medium dice)
4. Prepare medium green bell pepper (medium dice)
5. Make ready garlic (minced)
6. Get honey mustard bbq sauce (i use sweet baby rays)
7. Take bottled italian salad dressing (i use kraft zesty)
8. Get packed dark brown sugar
9. Take worcestershire sauce
10. Prepare red hot sauce (i use franks)
11. Get apple cider vinegar
12. Take liquid smoke
13. Get favorite hamburger buns (toasted)

Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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