Step-by-Step Guide to Make Any-night-of-the-week Keto deconstructed strawberries and cream cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto deconstructed strawberries and cream cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto deconstructed strawberries and cream cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keto deconstructed strawberries and cream cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Keto deconstructed strawberries and cream cake:

1. Prepare Sponge
2. Get 1 tablespoon almond flour
3. Prepare 1 tablespoon coconut flour
4. Get 2 eggs
5. Get 2 tablespoons powder erythritol
6. Prepare 1/2 teaspoon vanilla extract
7. Take Food coloring
8. Prepare 1/2 teaspoon baking powder
9. Take 50 ml melted butter
10. Get Cream cheese filling
11. Take 150 g cream cheese full fat
12. Make ready 50 gr powder erythritol
13. Get 100 ml heavy cream
14. Take 1 tablespoon cocoa powder
15. Make ready Fresh strawberries
16. Prepare Skinny syrup of your choice

Steps to make Keto deconstructed strawberries and cream cake:

1. Preheat the oven to 180° C.
2. In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
3. Separate the eggs. Whisk the egg yolk, butter and vanilla together.
4. Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
5. Add egg yolk mixture and mix well.
6. Fold all dry ingredients slowly and mix well.
7. Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
8. In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
9. Cut strawberries in manageable pices.
10. Start asembling - break the sponge into small pieces.
11. Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
12. Additionally you can use a zero sugar syrup for extra flavour.
13. Leave it in the fridge for at least 2h. Enjoy!

So that’s going to wrap it up for this special food keto deconstructed strawberries and cream cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!