Steps to Prepare Super Quick Homemade Country Style Bean Soup with Ribbles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, country style bean soup with ribbles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Country Style Bean Soup with Ribbles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Country Style Bean Soup with Ribbles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Bean Soup with Ribbles:

1. Get Soup
2. Prepare Dry Great Northern Beans
3. Take Chicken Broth
4. Get Water
5. Prepare Pre Cooked Ham
6. Get Bay Leaf
7. Take Onion
8. Take Potatoes
9. Get Salt
10. Take Pepper
11. Prepare Ribbles
12. Make ready Flour
13. Get Butter or Shortening
14. Make ready Salt
15. Make ready Water

Instructions to make Country Style Bean Soup with Ribbles:

1. Prepare beans according to package.
2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
3. Chop ham and onions to desired size and had to beans and broth.
4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
6. Peel and cube potatoes.
7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
9. Makes about 5 quarts.

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