Steps to Prepare Perfect Mango & custard delight # Ramzan special

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango & custard delight # ramzan special. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango & custard delight # Ramzan special is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango & custard delight # Ramzan special is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango & custard delight # ramzan special using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango & custard delight # Ramzan special:

1. Prepare fresh mangos purée but roughly taken out of mango don’t grind it
2. Prepare fresh milk
3. Get custard powder (vanilla)
4. Prepare Condensed milk as per taste
5. Make ready Few drops of rose to essence & any other one fruit essence (optional). I added pineapple essence
6. Take Pistachios & strands of saffron for garnishing

Instructions to make Mango & custard delight # Ramzan special:

1. First boil the milk then add custard powder mixed without lumps add in boiled milk then gradually add condensed milk stirr we’ll keep it on medium flame for few minutes once it’s thick off the flame
2. Let it come to room temperature the add mango purée roughly taken out from mango I.e don’t grind it
3. Once u mix the mango purée stirr well then just garnish with pistachios and strands of saffron in serving dish
4. Let it freeze for 5-6 hours then scoop it and dish out the yummy mango & custard delight.
5. Delicious & tasty @ home enjoy the summer’s with the delight with family & frndz !!!!

So that’s going to wrap it up with this special food mango & custard delight # ramzan special recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!