Step-by-Step Guide to Make Any-night-of-the-week Pasta with Garbanzo,Spinach and Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with garbanzo,spinach and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta with Garbanzo,Spinach and Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pasta with Garbanzo,Spinach and Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with garbanzo,spinach and chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Garbanzo,Spinach and Chicken:

1. Take 1 box pasta (16 ounce), your favorite shape
2. Get Salt for boiling water
3. Get Olive oil
4. Get 2 onions, sliced
5. Make ready 10 cloves garlic, minced
6. Get 1 pack chicken breast tenderloins
7. Make ready 1/4 teaspoon black pepper
8. Prepare 1/4 teaspoon crushed red pepper flakes
9. Make ready 1 pack (10 ounce) fresh baby spinach leaves
10. Prepare 1 jar (12 ounce) roasted red peppers, drained and sliced
11. Take 2 cans (15.5 ounce) Goya garbanzo beans, undrained
12. Prepare 2 cans (14.5 ounce) diced tomatoes, undrained
13. Get Parmesan cheese for topping each serving

Instructions to make Pasta with Garbanzo,Spinach and Chicken:

1. Heat olive oil in a large pot…..
2. Add to olive oil your sliced onion, sauté for several minutes….
3. Add to onion your minced garlic, keep sautéing……
4. Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes……
5. Add in your baby spinach leaves and roasted sliced red peppers……..continue to cook until spinach is wilted and chicken is cooked….
6. Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half…….
7. Reduce heat to low and continue to stir while you cook your pasta…….
8. Boil pasta, drain thoroughly and add to garbanzo mixture, stir well……don’t forget to salt your water before boiling your pasta !!!
9. Remove from heat and let stand for about 20 minutes……
10. Serve topped with Parmesan cheese and enjoy 😉 !

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