Step-by-Step Guide to Make Homemade Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. Get 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
2. Prepare olive oil
3. Make ready 5 slices bacon, cut into 1/3" pieces
4. Prepare 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
5. Make ready 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
6. Prepare 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
7. Prepare 3 cloves garlic, finely chopped
8. Prepare 1 Tablespoon lemon juice
9. Make ready 3-4 Tablespoons Boursin (any flavor) or cream cheese
10. Prepare salt

Steps to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

So that is going to wrap this up with this special food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!