Step-by-Step Guide to Prepare Speedy Quick Sauté: Asparagus and eggs芦笋炒蛋

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Take 1 bunch spring Asparagus
2. Get 4 baby sweet bell peppers
3. Get 2 pasture raised eggs
4. Get 1/2 onion
5. Take 1 tsp fish sauce
6. Get 1 Tsp rice wine
7. Make ready Salt and pepper
8. Prepare 3 Tsp non-filtered extra virgin olive oil
9. Take 1 tsp shredded Ginger
10. Make ready 1 tsp sesame seeds oil

Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

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