21/08/2020 13:58

How to Prepare Homemade Bottle Gourd Rolls

by Myrtle Reyes

Bottle Gourd Rolls
Bottle Gourd Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bottle Gourd Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bottle Gourd Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bottle gourd rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Rolls:
  1. Get bottle gourd pieces
  2. Take coconut powder
  3. Get milk powder
  4. Make ready milk
  5. Prepare condensed milk
  6. Prepare pineapple essence
  7. Prepare beetroot puree
  8. Take Ghee
Steps to make Bottle Gourd Rolls:
  1. Peel bottle gourd discard seed portion and cut in pieces and cook till soft.
  2. Make puree of bottle gourd. Heat little ghee in a pan add pureed bottle gourd and cook till moisture evaporates.
  3. Now add coconut powder cook on sim,in a bowl add milk powder add milk mix it well add this to bottle gourd mixture and cook till thickens.
  4. Add condensed milk and cook till leaves pan add pineapple essence mix it.
  5. Cool the mixture and set it in fridge for half an hour. Make roll of it,cut in equal sizes.
  6. In coconut powder add beet root puree and mix it. Roll the cut pieces in this and again set it fridge.
  7. Decorate with pista and serve.

So that is going to wrap this up with this special food bottle gourd rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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