Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pepper roasted asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Roasted Asparagus is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Pepper Roasted Asparagus is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Prepare 1 lb fresh asparagus
- Prepare 1 tbs extra virgin olive oil
- Get 1 tsp lemon pepper seasoning
Instructions to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
So that is going to wrap it up for this special food lemon pepper roasted asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
