Recipe of Perfect Meat Stuffed Summer Squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat stuffed summer squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Stuffed Summer Squash is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat Stuffed Summer Squash is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Summer Squash:

1. Get minced meat of choice (I used extra-lean turkey)
2. Take onion finely chopped
3. Prepare ras el hanout (couscous spice mix)
4. Take harissa (hot pepper paste)
5. Take salt & pepper
6. Get extra-large summer squash (I used grey ball and green patty pan)

Instructions to make Meat Stuffed Summer Squash:

1. Cut your summer squash in two in the direction that will allow you to make baskets best.
2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
3. Finely chop the squash flesh left from emptying them.
4. Mix all ingredients except squash baskets.
5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
7. Serve with lemon couscous and veggies of your choice.
8. Enjoy!

So that is going to wrap this up for this exceptional food meat stuffed summer squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!