11/12/2020 02:25

Recipe of Award-winning Squash Casserole

by Madge Klein

Squash Casserole
Squash Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, squash casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Squash Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have squash casserole using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Squash Casserole:
  1. Get yellow summer squash
  2. Prepare chopped onion
  3. Take cream of chicken soup
  4. Make ready sour cream
  5. Get shredded carrots (optional)
  6. Make ready pkg of seasoned stuffing mix
  7. Prepare chicken chunks (optional)
  8. Make ready melted butter
Instructions to make Squash Casserole:
  1. Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
  2. Bake at 350°F for 25-30 minutes.

So that’s going to wrap it up with this exceptional food squash casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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