Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chili con carne. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chili con Carne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chili con Carne is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne:
Get 500 g ground beef
Get 3 cloves garlic, minced
Prepare 1 medium white or yellow onion, chopped
Make ready 1 red capsicum, chopped
Take 3 tbsp tomato paste
Make ready 1 can (425 g) crushed or chopped tomato
Take 1 can (400 g) red kidney beans
Make ready 2 beef bouillon cubes
Take 1 1/2 tsp sugar
Make ready 1 1/2 cup water
Get Oil
Take to taste Salt and pepper,
Get Spice mix
Prepare 1-2 tsp chilli powder
Make ready 4 tsp paprika powder
Take 5 tsp cumin powder
Get 2 tsp onion powder
Make ready 2 tsp garlic powder
Take 2 tsp oregano
Take To serve
Take Steamed rice, tortilla, corn chips
Take Sour cream
Prepare Monterey Jack and cheddar, shredded
Make ready Avocado
Take Coriander
Instructions to make Chili con Carne:
Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
Adjust with salt and pepper to taste.
So that’s going to wrap this up with this special food chili con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!