How to Prepare Ultimate Mike's Meaty Mexican Marinara Sauce
by Wesley Nelson
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Prepare 1 Cup Shredded Seasoned Pork Carnitas
Get 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Prepare ● For The Dipping Breads [go to your local Panadería for ease]
Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Take ● For The Meaty Marinara Sauce
Make ready 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Make ready 2 Stalks Chopped Celery [with leaves]
Get 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Prepare 1 EX LG Chopped De-seeded Jalepeno
Prepare 1 (4 oz) Can Green Chiles
Take 1/2 Cup Shredded Cabbage
Prepare 1/2 Cup Chopped Parsley
Take 1 tbsp Fine Minced Epazote Herb
Make ready 3 tbsp Fine Minced Garlic
Get 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Get 1/2 tsp Crushed Mexican Oregano
Take 1 Handful Mexican 3 Cheese
Make ready 1 (4 oz) Can Drained Sliced Black Olives
Prepare 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Take 1 tbsp Fine Minced Basil Leaves
Take 1/2 tsp Italian Seasoning
Prepare 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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