Easiest Way to Prepare Homemade Taco Casserole (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Taco Casserole (Instant Pot) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take 1 White Onion, diced
2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Get 6 oz. Canned Diced Green Chilies
4. Prepare 1 3/4 Roasted Red Bell Pepper
5. Prepare 2 cups Chicken Broth
6. Prepare 1 tsp Garlic, minced
7. Take 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Take 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Get 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap this up with this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!