Recipe of Homemade Dukkah-roasted Veggie Quinoa Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dukkah-roasted veggie quinoa salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Prepare Butternut pumpkin, peeled cut into 2.5cm cubes
2. Make ready red onion cut into 8 wedges
3. Make ready Cauliflower cut into small florets
4. Take Broccoli cut into small florets
5. Get Olive oil
6. Make ready Dukkah
7. Get Quinoa and brown rice mix
8. Get Chopped coriander plus extra sprigs to serve
9. Get Dressing
10. Prepare Reduced fat Greek yogurt
11. Prepare Garlic chopped
12. Get Coriander chopped
13. Prepare Lemon juice

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

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