Easiest Way to Make Any-night-of-the-week Southwestern Chili Con Carne Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southwestern chili con carne casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Southwestern Chili Con Carne Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Chili Con Carne Casserole:

1. Take 1 lb Penne pasta
2. Prepare 1 1/2 lb ground beef
3. Get 4 to 6 cloves garlic, chopped
4. Take 1 jalapeño pepper, seeded and finely chopped
5. Get 1 large yellow onion, chopped
6. Get 1 tbsp dried ground cumin
7. Prepare 1 tbsp dried ground coriander
8. Prepare 2 tbsp dried chili powder
9. Make ready 1/4 tsp black pepper
10. Make ready 2 tbsp butter
11. Prepare 2 tbsp all-purpose flour
12. Make ready 2 cup milk
13. Get 2 1/2 cup sharp cheddar cheese, shredded
14. Prepare 1/4 cup fresh cilantro, chopped
15. Prepare 1 (14 Oz) can fire roasted tomatoes

Steps to make Southwestern Chili Con Carne Casserole:

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

So that’s going to wrap this up with this special food southwestern chili con carne casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!