Simple Way to Make Quick Asian Carne Asada

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian carne asada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Carne Asada is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Asian Carne Asada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:

1. Take 2 1/2 lb thick skirt steak
2. Take 1/3 cup soy sauce
3. Take 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Prepare 1/2 cup olive oil
6. Get 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Make ready 1 tsp ground cumin
9. Prepare 1 tbsp Thai red chili flakes
10. Get 2 tbsp agave nectar or light brown sugar
11. Get 1/2 tsp ground ginger
12. Get 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap it up for this special food asian carne asada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!