01/01/2021 12:31

How to Prepare Any-night-of-the-week Chili con Carne

by John Cole

Chili con Carne
Chili con Carne

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili con Carne is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chili con Carne is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chili con carne using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne:
  1. Take 1 lb Lean ground beef
  2. Make ready 1 medium Onion
  3. Take 1 clove Garlic
  4. Get 14 1/2 oz can Diced tomatoes undrained
  5. Take 8 oz can Tomato sauce
  6. Make ready 1 tbsp Chili powder
  7. Make ready 3/4 tsp Ground cumin
  8. Get 1/4 tsp Salt
  9. Make ready 1/4 tsp pepper
  10. Take 16 oz can Kidney or pinto beans rinsed and drained if desired
Instructions to make Chili con Carne:
  1. Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
  2. Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
  3. Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
  4. I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!

So that’s going to wrap this up with this special food chili con carne recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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