Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple gulab jamun is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple gulab jamun is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple gulab jamun using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple gulab jamun:
- Take pineapple puree
- Prepare milk powder
- Take maida
- Take sugar for chasni
- Get chopped dryfruits for garnish
- Make ready oil for frying
Steps to make Pineapple gulab jamun:
- Sab se pehle water and sugar mix kar chasni ready karein.mene Isme leftover chasni ka use Kia Hai.
- Pineapple puree ko kadai me daal kar thoda thick hone tak pakaye.
- Mixing bowl me thanda hone per puree add karein.sath hi milk powder, maida mix karein.or ache se chikna karein.
- Jb ache se smooth ho jye tb choti choti golia bana le.
- Ab inko deep fry karein.
- Brown hone tak fry karein.pir tissue paper per nikal le.
- Chasni me dip kar ke 2 hours ke ly chod de.
- Dryfruits se garnish karein..
So that’s going to wrap it up for this exceptional food pineapple gulab jamun recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
