Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple gulab jamun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple gulab jamun is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple gulab jamun is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple gulab jamun using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple gulab jamun:
- Get pineapple puree
- Get milk powder
- Prepare maida
- Get sugar for chasni
- Prepare chopped dryfruits for garnish
- Make ready oil for frying
Steps to make Pineapple gulab jamun:
- Sab se pehle water and sugar mix kar chasni ready karein.mene Isme leftover chasni ka use Kia Hai.
- Pineapple puree ko kadai me daal kar thoda thick hone tak pakaye.
- Mixing bowl me thanda hone per puree add karein.sath hi milk powder, maida mix karein.or ache se chikna karein.
- Jb ache se smooth ho jye tb choti choti golia bana le.
- Ab inko deep fry karein.
- Brown hone tak fry karein.pir tissue paper per nikal le.
- Chasni me dip kar ke 2 hours ke ly chod de.
- Dryfruits se garnish karein..
So that’s going to wrap it up for this special food pineapple gulab jamun recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
