Step-by-Step Guide to Prepare Quick Mexican at Home!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican at home!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mexican at Home! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican at Home! is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican at home! using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican at Home!:

1. Make ready *Chili con carne
2. Take 200 grams Mixed ground beef and pork
3. Take 2 Onions
4. Get 1 tbsp Olive oil
5. Take 1 clove Garlic
6. Prepare 1 can Kidney beans
7. Get 1 Canned diced tomatoes
8. Make ready 5 tbsp Ketchup
9. Prepare 1 dash Salt and pepper
10. Get (Spices) A
11. Prepare 1 tsp each A: Chili powder, Cinnamon powder
12. Take 1/2 tsp A: Cumin powder
13. Prepare 1/4 tsp A: Garlic powder (optional)
14. Take 1 Coriander (optional)
15. Prepare *Guacamole
16. Get 2 Avocados
17. Take 1 Lime or lemon
18. Make ready 1 Jalapeño (optional)
19. Prepare 1 dash Salt and pepper
20. Prepare *Tortillas
21. Prepare 50 grams Bread (strong) flour
22. Make ready 100 grams Corn flour
23. Make ready 100 ml Water
24. Take 1 dash Salt
25. Take 1 tbsp Olive oil
26. Take *Toppings (to taste)
27. Take 1 Cream cheese, lettuce, tomatoes

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Instructions to make Mexican at Home!:

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

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So that’s going to wrap it up with this exceptional food mexican at home! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!