Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple gulab jamun is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple gulab jamun is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pineapple gulab jamun using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple gulab jamun:
- Make ready pineapple puree
- Make ready milk powder
- Prepare maida
- Prepare sugar for chasni
- Get chopped dryfruits for garnish
- Take oil for frying
Instructions to make Pineapple gulab jamun:
- Sab se pehle water and sugar mix kar chasni ready karein.mene Isme leftover chasni ka use Kia Hai.
- Pineapple puree ko kadai me daal kar thoda thick hone tak pakaye.
- Mixing bowl me thanda hone per puree add karein.sath hi milk powder, maida mix karein.or ache se chikna karein.
- Jb ache se smooth ho jye tb choti choti golia bana le.
- Ab inko deep fry karein.
- Brown hone tak fry karein.pir tissue paper per nikal le.
- Chasni me dip kar ke 2 hours ke ly chod de.
- Dryfruits se garnish karein..
So that is going to wrap this up for this exceptional food pineapple gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
