Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious no-fry nzuu (pigeon peas) and butternut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious No-Fry Nzuu (Pigeon Peas) and Butternut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Delicious No-Fry Nzuu (Pigeon Peas) and Butternut is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have delicious no-fry nzuu (pigeon peas) and butternut using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:
- Get raw dry nzuu (pigeon peas)
- Prepare large white onion
- Take medium butternut
- Take large red capsicum
- Make ready Peptang Choma Sauce
- Make ready To taste salt
Steps to make Delicious No-Fry Nzuu (Pigeon Peas) and Butternut:
- Boil the nzuu in enough water until they are cooked (around 1 hour)
- Cube the vegetables and add them in with the condiment and seasoning and cook until the butternut is soft.
- Serve hot.
So that is going to wrap this up for this exceptional food delicious no-fry nzuu (pigeon peas) and butternut recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
