Recipe of Award-winning Chicken Parmesan Stuffed Shells

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan Stuffed Shells is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Get 1 box jumbo pasta shells
2. Take 4 frozen breaded chicken patties
3. Make ready 1 jar spaghetti sauce
4. Get 15 oz. ricotta cheese
5. Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Take 1 egg
7. Take 1/2 cup grated parmesan cheese
8. Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Prepare 2 cups shredded mozzarella cheese

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

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