Simple Way to Prepare Super Quick Homemade Fried Calzoni (Vegetable Samoosa)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried calzoni (vegetable samoosa). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Calzoni (Vegetable Samoosa) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):

1. Prepare Dough Recipe::
2. Get 540 g /4 Cups all purpose flour
3. Get 175 ml water
4. Make ready 1 teaspoon salt
5. Make ready 3 tablespoon vegetable oil
6. Prepare 1 egg
7. Make ready FILLING:
8. Take 1 medium potato cut into cubes
9. Take 1 medium carrot cubed
10. Make ready 1 medium onion
11. Take 1/2 teaspoon salt
12. Take Black pepper
13. Get Rajar curry powder
14. Prepare Mixed herbs
15. Get 1/3 cup water

Steps to make Fried Calzoni (Vegetable Samoosa):

1. Bring water with salt and vegetable oil to boil.
2. Pour in 1 Cup of flour and mix to make brewed dough
3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

So that’s going to wrap it up for this special food fried calzoni (vegetable samoosa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!