Recipe of Award-winning Thai Inspired Pork Tenderloin With Butternut Squash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Make ready pork tenderloin
2. Make ready red onion quarted
3. Prepare butternut squash cubed
4. Make ready red chilli
5. Take coriander
6. Prepare garlic cloves, minced
7. Take lime
8. Make ready peanut butter
9. Make ready red wine vinegar
10. Prepare honey
11. Prepare soy sauce
12. Make ready toasted peanuts
13. Make ready thinly sliced carrot, cucumber, pepper, radish and leaves to serve

Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
4. When your pork is just cooked through allow it to rest for 5/10 mins.
5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

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