Recipe of Award-winning [Farmhouse Recipe] Keema Curry without Water

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] keema curry without water. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Keema Curry without Water is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Keema Curry without Water is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:

1. Prepare 400 grams Ground chicken
2. Get 2 Onions
3. Get 1 Carrot
4. Take 1 Apple
5. Take 1 can Canned tomatoes
6. Get 1 box Japanese curry roux
7. Make ready 2 clove Garlic
8. Take 2 tbsp Vegetable oil
9. Make ready 1 Green peas (boiled)

Steps to make [Farmhouse Recipe] Keema Curry without Water:

1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
2. It will look like this.
3. Dice the canned tomatoes to 1 cm.
4. Mince the garlic, and chop the curry roux.
5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
8. Sprinkle green peas on top and enjoy.

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