How to Make Perfect Vegetable Handvo (Breakfast recipe)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable handvo (breakfast recipe). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Handvo (Breakfast recipe) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable Handvo (Breakfast recipe) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable handvo (breakfast recipe) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Handvo (Breakfast recipe):

1. Make ready 1/2 cup rice
2. Take 1/4 cup chana lentil
3. Get 1/4 cup moong lentil
4. Get 1/4 cup urad lentil
5. Prepare 1/2 cup curd
6. Prepare 3/4 tsp baking soda
7. Prepare 1/2 cup carrot(grated)
8. Make ready 1/2 cup capsicum(finely chopped)
9. Prepare 1/2 cup tomatoes(finely chopped)
10. Make ready 1/4 tsp turmeric powder
11. Make ready 1/2 tsp red chilli powder
12. Get 1/2 tsp ginger paste
13. Take 1 tsp sugar
14. Prepare as per taste Salt
15. Take 2 tsp lemon juice
16. Make ready 4 tbsp oil
17. Make ready 1 tsp mustard seeds
18. Get 1 tsp cumin seeds
19. Prepare 2 tsp sesame seeds
20. Prepare 5-6 curry leaves
21. Get 1 pinch asafoetida

Steps to make Vegetable Handvo (Breakfast recipe):

1. Soak rice, moong dal, chana dal, and urad dal for 4-5 hours.
2. Grind rice, moong dal, urad dal, and chana dal separately into a smooth paste.
3. Now mix lentils paste, rice paste, chopped tomatoes, capsicum, and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice)
4. After that add red chili powder, turmeric powder, sugar, salt, lemon juice, and curd into the mixture. Mix everything really well.
5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds, curry leaves, and asafoetida into it. Mix everything really well.
6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly.
7. Pour some tempering on the top of the batter.
8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes.
9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again)
10. Let the handvo cools down completely. Transfer it in a plate and serve it.

So that’s going to wrap this up for this exceptional food vegetable handvo (breakfast recipe) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!