Simple Way to Prepare Favorite Brad's butternut squash pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's butternut squash pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie. Butternut squash can be roasted, mashed, baked, or slow-cooked.

Brad's butternut squash pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's butternut squash pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash pie:

1. Make ready large butternut squash, equal to 4 cups puree
2. Make ready evaporated milk
3. Prepare lg eggs, beaten
4. Get packed brown sugar
5. Prepare white sugar
6. Prepare ground cinnamon
7. Take ground cloves
8. Take ground allspice
9. Get ground nutmeg
10. Prepare ground ginger
11. Prepare salt
12. Make ready vanilla extract
13. Get pre made pie shells, or make yourself
14. Prepare whipped cream for topping

The filling is similar to a pumpkin pie in texture. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! Butternut Squash Filling: In a large bowl whisk the eggs until frothy.

Steps to make Brad's butternut squash pie:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! Butternut Squash Filling: In a large bowl whisk the eggs until frothy. Whisk in the sugar, and then the cream, vanilla extract, ground spices, and salt. Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills.

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