Recipe of Super Quick Homemade Roasted Salmon with Dill & Maple Syrup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:

1. Take 1.5 lbs salmon fillet, skin on
2. Prepare 1.25 tsp salt
3. Prepare 1/2 tsp pepper
4. Make ready 6 limes, the juice of (plus more for serving)
5. Get 2 tbsp olive oil
6. Make ready 2 tbsp soy sauce
7. Prepare 2 tbsp maple syrup
8. Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
9. Make ready 1 garlic clove, minced
10. Take 1/2 tsp ground turmeric

Instructions to make Roasted Salmon with Dill & Maple Syrup:

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

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