Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, instant chilli recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Chilli Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Chilli Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant chilli recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Chilli Recipe:
- Take 200 gms Green chillies
- Take 2-3 tbsp Vegetable Oil
- Take 1 tbsp Mustard seeds
- Prepare 1 tbsp Funnel seeds
- Take As per taste Asofoetida
- Prepare 1/2 tbsp Turmeric powder
- Make ready 5-7 Curry leaves
- Prepare As per taste Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
So that is going to wrap it up with this special food instant chilli recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
