Simple Way to Prepare Speedy Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori-soyabean stuffed eggplant recipe(restaurant style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tandoori-soyabean stuffed eggplant recipe(restaurant style) using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Get For stuffed tandoori eggplant-
2. Prepare 2 eggplant
3. Make ready 1 cup soaked & boiled soyabean
4. Take 1 onion(diced)
5. Make ready 1 tomato(chopped)
6. Prepare 2 garlic cloves(sliced)
7. Prepare 5 tbsp vegetable oil
8. Take as required Grated cheese
9. Make ready 1 tsp green chillies(chopped)
10. Prepare 1 tsp red chilli powder
11. Prepare 1/2 tsp cumin seeds
12. Prepare 1 bunch fresh coriander
13. Prepare to taste Salt
14. Prepare For curry-
15. Take 1 tsp mustard seeds
16. Prepare 1 tsp fennel seeds
17. Make ready 1 tsp coriander seeds
18. Get 1/4 tsp asafoetida powder
19. Get 1/4 tsp garam masala
20. Prepare 1 tsp tandoori masala
21. Prepare 1/4 tsp amchur powder
22. Prepare 3/4 tsp turmeric powder
23. Make ready 1/2 cup chopped onion
24. Get 3 cloves garlic
25. Get 1 inch piece of ginger
26. Make ready to taste Salt

Instructions to make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):

1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked.
2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown.
3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent.
4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well.
5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing.
6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks.
7. Prepare the gravy- Blend all the spices together in a blender in powder form.
8. Add ginger, garlic,onion in the same blender & blend again.
9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala.
10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it.
11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame.
12. Soybean stuffed Tandoori Eggplant is ready to serve.
13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato.
14. Serve it with phulkas, rotis or rice.

So that’s going to wrap this up with this special food tandoori-soyabean stuffed eggplant recipe(restaurant style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!