Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, layered beef & zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Beef & Zucchini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Layered Beef & Zucchini is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Layered Beef & Zucchini:
- Make ready 1 lb ground beef
- Make ready 2 zucchini, cut into 1/4" slices
- Make ready 1/4 cup gluten-free biscuit mix
- Make ready 2 cup spaghetti sauce
- Get 1/2 cup gluten-free biscuit mix
- Prepare 1 cup small curd creamed cottage cheese
- Prepare 1 egg
- Get 1/2 cup grated Parmesan cheese
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that’s going to wrap this up for this special food layered beef & zucchini recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
