Recipe of Quick Bacon Roasted Butternut Squash

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon roasted butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon Roasted Butternut Squash is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Roasted Butternut Squash:

1. Prepare butternut squash
2. Make ready bacon
3. Make ready onion, chopped
4. Take garlic salt (or powder or 2 tbsp minced garlic)
5. Take Salt & pepper

Instructions to make Bacon Roasted Butternut Squash:

1. Preheat oven to 400°F.
2. Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
3. Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
4. Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
5. Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
6. Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake

So that’s going to wrap it up with this special food bacon roasted butternut squash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!