Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash, pecan sauté. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut squash, pecan sauté is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butternut squash, pecan sauté is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pecan sauté:
- Prepare butternut squash
- Get butter
- Take salt
- Prepare ground black pepper
- Make ready ground cinnamon
- Get honey
- Get pecans
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
So that is going to wrap it up with this special food butternut squash, pecan sauté recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
