Recipe of Favorite Butternut squash with pork loin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash with pork loin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash with pork loin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut squash with pork loin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash with pork loin:

1. Make ready main
2. Get 3 1/2 lb butternut squash
3. Make ready 3 lb pork loin
4. Get 1/4 cup honey I used Florida orange blossom
5. Take 1 large onion
6. Prepare 2 cup water
7. Take butternut squash
8. Get 1/2 tsp salt
9. Make ready 1/2 tsp ground black pepper, fresh
10. Get 1/2 cup butter
11. Take pork loin
12. Get 1 tsp onion powder
13. Take 1/4 tsp ground black pepper
14. Get 1/4 tsp granulated garlic powder
15. Make ready 1/4 tsp salt

Steps to make Butternut squash with pork loin:

1. Preheat oven 450° Fahrenheit
2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
5. Add 2 cups of water roast for an hour.

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