Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash with pork loin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut squash with pork loin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut squash with pork loin is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash with pork loin:
- Get main
- Take butternut squash
- Get pork loin
- Prepare honey I used Florida orange blossom
- Take large onion
- Get water
- Get butternut squash
- Take salt
- Make ready ground black pepper, fresh
- Prepare butter
- Take pork loin
- Prepare onion powder
- Prepare ground black pepper
- Prepare granulated garlic powder
- Take salt
Instructions to make Butternut squash with pork loin:
- Preheat oven 450° Fahrenheit
- Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- Add 2 cups of water roast for an hour.
So that is going to wrap this up for this special food butternut squash with pork loin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
