Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash Croquettes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Croquettes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Croquettes:
- Get 1 butternut squash (small one about 600 g)
- Get 20 g butter
- Get 1/2 teaspoon salt
- Make ready 1/4 teaspoon Nutmeg
- Take 4 tablespoon Flour and more for dusting
- Prepare As needed Breadcrumbs or panko
- Make ready 1 Egg, beaten
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that is going to wrap this up with this special food butternut squash croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
