18/09/2020 14:00

Step-by-Step Guide to Prepare Ultimate Veg Fried Rice

by Rose Powers

Veg Fried Rice
Veg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Veg Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Fried Rice:
  1. Get 2 cups long grain rice
  2. Take 2 tbsp. Olive oil
  3. Get Ginger garlic paste
  4. Make ready 1 tbsp Soya sauce
  5. Take 3/4-1 tbsp. vinegar
  6. Take Veggies for fried rice recipe
  7. Prepare as needed Salt
  8. Get 8-10 curry leaves
  9. Prepare Whole spices (star anise, cloves, cardamoms)
Instructions to make Veg Fried Rice:
  1. Wash rice till the water runs clear. Soak it for at least 10 mins and cook in lot of water with little oil. Drain off the rice to a colander. Cool it.
  2. Heat a wok with oil on the highest flame, add chopped garlic sauté till they get fried slightly. Add whole spices as they lend a wonderful flavour.
  3. Add all the chopped veggies and fry for a min or two. (If you like very crunchy bell peppers add it)
  4. Add vinegar, soya sauce and salt. Add rice and pepper. Mix well.
  5. Garnish well and serve hot.

So that is going to wrap this up with this special food veg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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