Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, kale and ricotta pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut squash, kale and ricotta pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Butternut squash, kale and ricotta pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Make ready chopped onion
- Get cloves of garlic chopped
- Make ready butternut squash
- Get your fave pasta
- Prepare of kale roughly chopped
- Take ricotta cheese
Instructions to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
So that’s going to wrap this up with this special food butternut squash, kale and ricotta pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
